Tropical Ice-Cream Eggs
Makes 6 eggs
Prep 5 minutes
INGREDIENTS
- 300 g (1 1/2 cups) mango – equates to one large mango
- 100 g (1 cup) overripe banana, mashed – equates to one medium banana
- 500 ml (2 cups) Greek-style natural yogurt
- 2 tbsp vanilla essence
- Pinch of salt
METHOD
Place all ingredients into a high-speed food processor and blitz until thoroughly combined.
Pour into egg molds and place into freezer for a minimum of 3 hours.
Allow to defrost slightly to soften before serving. Enjoy!